home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
Cream of the Crop 1
/
Cream of the Crop 1.iso
/
BUSINESS
/
EZTIME20.ARJ
/
README
< prev
Wrap
Text File
|
1992-04-12
|
1KB
|
31 lines
EZTIME - monitor/forecast restaurant labor use/costs
Restaurant managers: improve profitability through better
tracking and forecasting of employee labor time requirements and
costs.
Restaurant Management System's EZTIME is an easy to use, powerful
and cost-effective tool for controlling daily labor costs.
It provides an automated forecast of daily and hourly
labor requirements. Additionally, it reduces manual bookkeeping
requirements and provides management decision making reports.
This system is intended to simplify, speed up and ensure the
accuracy of the manager's daily, weekly and monthly tasks related
to the management of human resources.
EZTIME is a software tool designed for improving the bottom line
of a restaurant through better management of its human resources.
EZTIME provides detailed and summary cost analysis of a
restaurant's labor utilization. Costs are broken down on an
hourly basis, by user-defined activity types.
EZTIME also provides forecasts of future labor requirements based
on historical labor usage. This helps provide accurate estimates
of what hourly labor requirements will be for a given day.
Restaurant Management Systems
PO Box 171515
Irving TX. 75017-1515
(214)-986-6581